Anyway, it’s official. Chocolate makes you smarter. It really does.
In a recent research study, just published by The New England Journal of Medicine, it was shown that there is a direct correlation between a country’s chocolate consumption and the number of Nobel prize winners it produces.
That’s right. The more chocolate you eat, the more likely you are to become a Nobel laureate.
Here is a quote for you, from the study.
“The principal finding of this study is a surprisingly powerful correlation between chocolate intake per capita and the number of Nobel laureates in various countries. Of course, a correlation between X and Y does not prove causation but indicates that either X influences Y, Y influences X, or X and Y are influenced by a common underlying mechanism.”
Never mind the X and Y stuff. Just focus on the chocolate.